Continental - Sample Corporate Events Menus

Menu A

STARTERS

Smoked Mackerel Pate

with

Hazelnut & Orange Dressing


MAIN COURSE

Beef Teriyaki with Steamed

Jasmine Rice

Stir Fried Vegetables

with Pea Shoots


Vegetarian Option Available


DESSERT

Chocolate and Pecan Tart

with Orange Chantilly

Menu B

STARTERS

Mozzarella di Bufala

with Avocado

Vine Tomato & Fresh Rocket


MAIN COURSE

Slow Braised Lamb Shank with

Fine Char - Grilled Vegetables

& Creamy Mash with a rich

Gravy and Red Currant & Jus


Vegetarian Option Available


DESSERT

Tart Au Citron with

Fruit Compote & Cream

Menu C

STARTERS

Blackened Cajun

Chicken Salad

with Lime Dressing


MAIN COURSE

Supreme of Salmon on Sage

Mash with Rich Tomato & Basil

Sauce with Roasted Vegetable

& New Potatoes


Vegetarian Option Available


DESSERT

Chocolate & Orange Tart

with Fresh Cream

To receive a complete Continental Menu

please contact us 020 8531 8800