Main Course: Lamb
Karahi Lamb
Hot & Spicy lamb in sauce with tomatoes and onions, prepared in a wok
Ra Ra Lamb
Bhuna lamb cooked in a mild yoghurt sauce
Achaari Lamb
Lamb cooked with lightly pickled ingredients
Lamb Korma
Mild and creamy lamb or spicy authentic style korma
Lamb Jalfrezi
Lamb cooked with capsicum and onions in a spicy masalla sauce
Masalla Lamb
Tender lamb cuts slow-cooked to tenderness in an onion, tomato, ginger and garlic masalla
Methi Lamb
Lamb cooked in a Masalla sauce seasoned with fresh and dry fenugreek
Saag Gosht
Spring lamb cooked using a fresh spinach slow cooked together
Aloo Gosht
Lamb cooked with sauteed potato with hot fresh spices
Bhuna Lamb
Spring lamb cooked off the bone in a traditional rich sauce
Rogan Josh
Tender pieced of lamb, cooked with fresh ground roasted spices, onions and bell peppers
Kofte & Anday Curry*
A traditional North Indian delicacy made with minced meat balls and boiled eggs cooked in light curry sauce