Main Course: Lamb

Karahi Lamb

Hot & Spicy lamb in sauce with tomatoes and onions, prepared in a wok

Ra Ra Lamb

Bhuna lamb cooked in a mild yoghurt sauce

Achaari Lamb

Lamb cooked with lightly pickled ingredients

Lamb Korma

Mild and creamy lamb or spicy authentic style korma

Lamb Jalfrezi

Lamb cooked with capsicum and onions in a spicy masalla sauce

Masalla Lamb

Tender lamb cuts slow-cooked to tenderness in an onion, tomato, ginger and garlic masalla

Methi Lamb

Lamb cooked in a Masalla sauce seasoned with fresh and dry fenugreek

Saag Gosht

Spring lamb cooked using a fresh spinach slow cooked together

Aloo Gosht

Lamb cooked with sauteed potato with hot fresh spices

Bhuna Lamb

Spring lamb cooked off the bone in a traditional rich sauce

Rogan Josh

Tender pieced of lamb, cooked with fresh ground roasted spices, onions and bell peppers

Kofte & Anday Curry*

A traditional North Indian delicacy made with minced meat balls and boiled eggs cooked in light curry sauce