Main Course: Vegetarian 1

Baingan Masalla

Fresh aubergine delicately simmered in a delightfully tasty masalla sauce


Mixed Vegetable Jalfrezi

Mixed vegetables cooked with capsicums in a masalla sauce


Palak Paneer

Indian cottage cheese shimmered in light spicing and garden fresh spinach


Mattar Paneer

Home made cheese cubes cooked in onions and tomatoes with peas


Paneer Jalfrezi

Batons of Indian cottage cheese, mixed peppers, sweet corn and baby corn cooked in a masalla sauce, flavoured with fresh coriander

 

Chilli Paneer

Indian cheese cubes with fresh green chillies in hot & spicy curry sauce


Saag Aloo

Diced potatoes cooked with fresh mustard leaves, enhanced with crushed black peppercorns


Bhindi Masalla

Fresh okra sauteed with dry-roasted spices, onion and enriched with diced tomato


Kaadhi

Alight grain flour and sour yoghurt sauce flavoured with mustard seeds, curry leaves, cumin and lightly spiced with chilli


Undhiyu

Gujarati style dish made from a variety of vegetables such as Brinjals, greens, and methi


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