Continental - Sample Corporate Events Menus
Menu A
STARTERS
Smoked Mackerel Pate
with
Hazelnut & Orange Dressing
MAIN COURSE
Beef Teriyaki with Steamed
Jasmine Rice
Stir Fried Vegetables
with Pea Shoots
Vegetarian Option Available
DESSERT
Chocolate and Pecan Tart
with Orange Chantilly
Menu B
STARTERS
Mozzarella di Bufala
with Avocado
Vine Tomato & Fresh Rocket
MAIN COURSE
Slow Braised Lamb Shank with
Fine Char - Grilled Vegetables
& Creamy Mash with a rich
Gravy and Red Currant & Jus
Vegetarian Option Available
DESSERT
Tart Au Citron with
Fruit Compote & Cream
Menu C
STARTERS
Blackened Cajun
Chicken Salad
with Lime Dressing
MAIN COURSE
Supreme of Salmon on Sage
Mash with Rich Tomato & Basil
Sauce with Roasted Vegetable
& New Potatoes
Vegetarian Option Available
DESSERT
Chocolate & Orange Tart
with Fresh Cream
To receive a complete Continental Menu
please contact us 020 8531 8800